Contemporary American.

Authentic.

717 South serves authentic Italian dishes from the Kitchens of Italy to exotic seafood from the Pacific Rim, including their famous Miso and Sake cured Catch of the day. We also offer an extensive wine list (over 200 wines by the bottle), martinis and specialty drinks from all parts of the world.

Stop by!

Monday – Thursday: 11:30 am – 2:30 pm, 5:00 PM – 10:00 PM

Friday: 11:30 am – 2:30 PM, 5:00 PM – 11:00 PM

Saturday: 5:00 pm – 11:00 pm

Sunday: 5:00 pm – 10:00 pm

Appetizers

Edamame Beans

$5.90

Steamed & Salted OR Sesame Sriracha glazed

Crab Cake Sandwich

$14.90

Three pepper bacon jam, lettuce, tomato

Crab Cake Sandwich

$14.90

Three pepper bacon jam, lettuce, tomato

Calamari

$9.90

Lightly Friend with Thai sweet chili & marinara dipping sauces

Meat & Cheese Board

$13.90

Chef's selection of cured meats & cheese

Brussel Sprouts

$8.90

Parmigiano Reggiano, smoked sea salt lightly pan friend in fresh lime

Brussel Sprouts

$8.90

Parmigiano Reggiano, smoked sea salt lightly pan friend in fresh lime

Lettuce Wraps

$6.90 - $29.00

Jasmine rice, bean sprouts, fried wonton noodles, cucumber salad, served with a trio of sauces: chili with garlic, sesame soy & spicy mustard

Havana Shirt Rib "Spring Rolls"

$10.90

Almond guava paste, Peruvian pepper aioli

Soups & Salads

Crab Bisque

$5.90

Soup Du Jour

$4.50

Chef's Special

$9.95

1/2 Spec Sandwich w/ soup du jour or house salad

Kale & Brussel Salad

$9.90

Shredded kale, shaved brussels, grilled corn, butter poached blackeyed peas, golden raisins, pumpkin seed, cheddar curd, cilantro lime vinaigrette

Warm Spinach Salad

$9.60

Pine nuts, pancetta, goat cheese, mango vinaigrette, balsamic reduction, served in a fresh house made parmigiano reggiano bowl

Seared Sesame Tuna Salad

$14.95

Seared and sliced, key lime wasabi vinaigrette, edamame beans, cucumber, carrot, seaweed salad

Chopped 717

$9.95

Spring mix with romaine, tomato, cucumber, carrots, dried cranberries, feta, pine nuts, honey mustard, pistachio vinaigrette.

Thai Beef Salad

$12.95

Pan-seared prime beef with red Thai curry, field greens, edamame, locally grown grape tomato, marinated cucumber, crispy wonton strips, ginger & lemongrass dressing

Bibb Salad

$9.90

Asian Pear, halo segments, candied marcona almonds, feta, watermelon radish, raspberry vinaigrette

Grilled Vegetable Cheesecake

$9.90

Almond guava paste, Peruvian pepper aioli

Main Courses

Wild Mushroom Risotto

$18.9

add chicken 5, shrimp 10, scallops 10
portabella, button, shiitake mushrooms, white wine, fresh cream, basil, pecorino romano

Baked Farfalle

$17.9

add chicken 5, shrimp 10 or scallops 10
Bowtie pasta, roma tomato, basil, spicy Italian sausage, marinara, mozzarella, goat cheese

717 Lasagna

$17.9

italian sausage, ground beef, ricotta, mascarpone, romano, parmigiano cheeses

Burger

$16.9

angus beef, irish porter cheddar, house bacon, bibb, vine ripe tomato, pickled onion, truffle fries

Burger

$16.9

angus beef, irish porter cheddar, house bacon, bibb, vine ripe tomato, pickled onion, truffle fries

Asian Pot Roast

$20.9

soy-braised short rib, onion, pineapple mango glaze, jasmine rice, broccoli

Pistachio Crusted Rack of Lamb

$31.9

soy-braised short rib, onion, pineapple mango glaze, jasmine rice, broccoli

Wood Grilled Pork Chop

$21.9

bone in pork chop, apple pie moonshine demi glaze, house-cured bacon macaroni and cheese, cumin roasted carrots and asparagus

Macadamia Nut Chicken

$19.9

lobster sherry cream sauce, jalapeño sweet potato mash, broccoli

Grilled Chicken Breast

$19.9

Black garlic brandy mushroom ragu, celery root mashed potato, french green beans

8 oz. Hanger Steak

$24.9

fried organic egg, house cured bacon, baby arugula with gorgonzola vinaigrette, cilantro chimi churri, white cheddar stone ground grits

18 oz. Bone-In Ribeye

$38.9

himalayan pink salt, pecorino romano truffle fries, arugula salad, apple cider

12 Oz. NY Strip Steak

$28.9

pinot noir compound butter, crispy fried onions, house-cured bacon macaroni and cheese, sautéed swiss chard

Filet Mignon

$28.9

oak grilled, blue goat cheese saganaki, hunter sauce, celery root mashed potato, confiet baby carrots

Szechuan Seared Tuna

$27.9

cucumber kimchee, vermicelli salad, sriracha aioli

Grouper

$29.9

pan seared, grilled corn avocado salad, cilantro lime vinaigrette, celery root mashed potato

Wood Grilled Sesame Salmon

$23.9

wild salmon, sake and soy glaze, stir-fried leeks and shiitake mushrooms, walnut brown rice, french green beans

Romano Crusted Chilean Sea Bass

MP

garlic seared shrimp, sautéed tomato, wilted spinach, stone grits, tomato butter

Cioppino

$29.9

maine lobster, gulf shrimp, sea scallops, tomato broth, atkinson mills stone ground grits w/ aged white cheddar, garlic bread

Jumbo Lump Crab Cakes

One 18.9, Two 27.9

jumbo lump crab, mango salsa, wasabi soy aioli, walnut brown rice, arugula salad

WINES BY THE GLASS

Reds

Cabernet-Sauvignon

Chateau La Paws-CA

$7.9/$30

Black fruit, mocha, herbs and licorice

J. Lohr-Paso Robles

$9/$35

Cherry, currant, plum fruit and vanilla

Louis Martini-Sonoma

$10/$39

Aromas of black currant and cherries

Hess "Shirt Tail" - Napa

$12.9/$40

Fruit forward, well balanced, bright

Hess "Shirt Tail" - Napa

$12.9/$40

Fruit forward, well balanced, bright

Newton-Napa Valley

$14.9/$59

Blackberry, black currants and herbs
Merlot

Greystone-Napa

$8/$31

Lush flavors of ripe plums and black cherry
Zinfandel

Edmeads-Mendocino

$9/$35

Aromas of bay leaf, cherry pits
Pino Noir

Hob Nob - France

$8.25/31

Heavy Cherry Flavors, medium bodied

Murphy Goode - California

$8.25/31

Flavors blueberry, blackberry and plum

Estancia - Monterey

$9.25/$35

Flavors berries and baking spices

Castle Rock - Willamette

$12.5/$35

Aromas of cherry and spice, with berries, cinnamon, black cherry and vanilla
Malbec

Terrazas - Argentina

$9/$35

Aromas of berry fruit w/ sweet spice notes
Shiraz

Handcraft - California

$8.5/31

Aromas of plum, blueberries, and mocha
Alternative Reds

Barossa - Barossa Valley

$9.25/$35

Dark Flowers, dark berry fruit, spice, smoke

Seven Daughters - California

$10/$38

Deep Ruby Red, blackberry, and pepper

Avalon - California

$10.5/$39

Big, bold, and jammy blackberry, cherry fruit

Rutherford Rhiannon - Nevada

$12/$46

Flavors of Bing Cherry, sweet raspberry

Newton "Claret"

$16/$69

Spicy aromas of clove and Cinnamon

Whites

Chardonnay

Flawless Pinot Grigo

$10

Fresh, medium bodied

William Hill - California

$9/$35

Apple, oak, caramel and brown spice

Smoke Tree - Russian River

$13/$47

Peaches, lemon cake and nectarine

Sonoma Cutrer - Russian River

$12/$47

Honey, apple, hazelnuts and butterscotch
Chardonnay

Santa Marina - Italy

$7.5/$29

Lemon, green apple and fresh blossoms

Maso Canali

$10/$39

Nectarine and citrus with fresh acidity

Maso Canali - Italy

$10/$39

Nectarine and citrus with fresh acidity
Reisling

Oyster Bay - New Zealand

$9.5/$35

Citrus notes and tropical flavors

Crossings - New Zealand

$9.75/$37

Subtle grapefruit flavors

Groth - Napa Valley

$13.5/$49

Flavors of peach and honeydew melon
Reisling

Blufeld - Germany

$8.25/$30

Aromas of citrus, peach and floral notes

Willamette Vineyard - Willamette Valley

$9.5/$37

Citrus, peach, and honeysuckle aromas
Rose

Perrin - Cotes Du Rhone

$7.9/30

Strawberry and ripe melon flavors

Matua - Marlborough

$9/$35

Strawberry and ripe melon flavors
Moscato

Twisted - California

$7.5/$30

Strawberry and ripe melon flavors
Sparkling

Frexinet Cordon

$12.7 SPLIT

Peach, citrus flavors and ginger

Zonin Prosecco

$12.7 SPLIT

Redefined and elegant, fruity notes

Nicolas Feuillatte

$16.7 SPLIT

Hints of vanilla and nut flavors

Chandon Brut

$12.7 SPLIT

Flavors of apple, pear, and citrus flavors

Our Team

Robert Masson

Born of Korean and Italian descent, Chef Robert has over 25 years experience, appearing in over 100 TV and Radio shows, including several nationally televised shows such as the Food Network Live and is a regular guest on “The Daytime Show.” Chef Robert is the only chef to win the People’s Choice “Best Chef in Tampa Bay” and is the executive chef at 717 South.

 Michael Stewart

A South Tampa native, Michael graduated from Florida State University with a Real Estate Finance/Business degree. After living in Los Angeles for 10 years, he moved back to Tampa full time in 2004, where he used his deep-seeded knowledge of the tight-knit local community to create a flourishing restaurant business with three bay area locations.

Come in and eat with us!

Monday – Thursday: 11:30 am – 2:30 pm; 5:00 pm – 10 PM

Friday: 11:00 am – 2:30 pm; 5:00 pm – 11:00 pm

bar stays open late

Saturday: 5:00 pm – 11:00 pm

bar stays open late

Sunday: 5:00 pm – 10:00 pm

bar stays open late