Contemporary American.


717 South is proud to bring you fresh and local ingredients, including the highest quality hormone-free chicken and seafood that is harvested in a sustainable fashion. We wood-fire all of our in-house hand-cut steaks.

We have an extensive wine list (over 300 wine bottles) as well as martinis and specialty drinks from all parts of the world.

Set within 1920s art deco paintings, wood trim, high ceilings, and an open kitchen, 717 South was recently voted into the TOP 20 Best New Restaurants in Florida, Best Place for Dinner, Best Wines by the Glass, TOP 400 Places do dine in Florida, Best Happy Hour, among many others.

Stop by!

Monday – Thursday: 11:30 am – 2:30 pm, 5:00 PM – 10:00 PM

Friday: 11:30 am – 2:30 PM, 5:00 PM – 11:00 PM

Saturday: 5:00 pm – 11:00 pm

Sunday: 5:00 pm – 10:00 pm


Edamame Beans


Steamed & Salted OR Sesame Sriracha glazed

Crab Cake Sandwich


Three pepper bacon jam, lettuce, tomato

Crab Cake Sandwich


Three pepper bacon jam, lettuce, tomato



Lightly Friend with Thai sweet chili & marinara dipping sauces

Meat & Cheese Board


Chef's selection of cured meats & cheese

Brussel Sprouts


Parmigiano Reggiano, smoked sea salt lightly pan friend in fresh lime

Brussel Sprouts


Parmigiano Reggiano, smoked sea salt lightly pan friend in fresh lime

Lettuce Wraps

$6.90 - $29.00

Jasmine rice, bean sprouts, fried wonton noodles, cucumber salad, served with a trio of sauces: chili with garlic, sesame soy & spicy mustard

Havana Shirt Rib "Spring Rolls"


Almond guava paste, Peruvian pepper aioli

Soups & Salads

Crab Bisque


Soup Du Jour


Chef's Special


1/2 Spec Sandwich w/ soup du jour or house salad

Kale & Brussel Salad


Shredded kale, shaved brussels, grilled corn, butter poached blackeyed peas, golden raisins, pumpkin seed, cheddar curd, cilantro lime vinaigrette

Warm Spinach Salad


Pine nuts, pancetta, goat cheese, mango vinaigrette, balsamic reduction, served in a fresh house made parmigiano reggiano bowl

Seared Sesame Tuna Salad


Seared and sliced, key lime wasabi vinaigrette, edamame beans, cucumber, carrot, seaweed salad

Chopped 717


Spring mix with romaine, tomato, cucumber, carrots, dried cranberries, feta, pine nuts, honey mustard, pistachio vinaigrette.

Thai Beef Salad


Pan-seared prime beef with red Thai curry, field greens, edamame, locally grown grape tomato, marinated cucumber, crispy wonton strips, ginger & lemongrass dressing

Bibb Salad


Asian Pear, halo segments, candied marcona almonds, feta, watermelon radish, raspberry vinaigrette

Grilled Vegetable Cheesecake


Almond guava paste, Peruvian pepper aioli

Main Courses

Wild Mushroom Risotto


add chicken 5, shrimp 10, scallops 10
portabella, button, shiitake mushrooms, white wine, fresh cream, basil, pecorino romano

Baked Farfalle


add chicken 5, shrimp 10 or scallops 10
Bowtie pasta, roma tomato, basil, spicy Italian sausage, marinara, mozzarella, goat cheese

717 Lasagna


italian sausage, ground beef, ricotta, mascarpone, romano, parmigiano cheeses



angus beef, irish porter cheddar, house bacon, bibb, vine ripe tomato, pickled onion, truffle fries



angus beef, irish porter cheddar, house bacon, bibb, vine ripe tomato, pickled onion, truffle fries

Asian Pot Roast


soy-braised short rib, onion, pineapple mango glaze, jasmine rice, broccoli

Pistachio Crusted Rack of Lamb


soy-braised short rib, onion, pineapple mango glaze, jasmine rice, broccoli

Wood Grilled Pork Chop


bone in pork chop, apple pie moonshine demi glaze, house-cured bacon macaroni and cheese, cumin roasted carrots and asparagus

Macadamia Nut Chicken


lobster sherry cream sauce, jalapeño sweet potato mash, broccoli

Grilled Chicken Breast


Black garlic brandy mushroom ragu, celery root mashed potato, french green beans

8 oz. Hanger Steak


fried organic egg, house cured bacon, baby arugula with gorgonzola vinaigrette, cilantro chimi churri, white cheddar stone ground grits

18 oz. Bone-In Ribeye


himalayan pink salt, pecorino romano truffle fries, arugula salad, apple cider

12 Oz. NY Strip Steak


pinot noir compound butter, crispy fried onions, house-cured bacon macaroni and cheese, sautéed swiss chard

Filet Mignon


oak grilled, blue goat cheese saganaki, hunter sauce, celery root mashed potato, confiet baby carrots

Szechuan Seared Tuna


cucumber kimchee, vermicelli salad, sriracha aioli



pan seared, grilled corn avocado salad, cilantro lime vinaigrette, celery root mashed potato

Wood Grilled Sesame Salmon


wild salmon, sake and soy glaze, stir-fried leeks and shiitake mushrooms, walnut brown rice, french green beans

Romano Crusted Chilean Sea Bass


garlic seared shrimp, sautéed tomato, wilted spinach, stone grits, tomato butter



maine lobster, gulf shrimp, sea scallops, tomato broth, atkinson mills stone ground grits w/ aged white cheddar, garlic bread

Jumbo Lump Crab Cakes

One 18.9, Two 27.9

jumbo lump crab, mango salsa, wasabi soy aioli, walnut brown rice, arugula salad




Chateau La Paws-CA


Black fruit, mocha, herbs and licorice

J. Lohr-Paso Robles


Cherry, currant, plum fruit and vanilla

Louis Martini-Sonoma


Aromas of black currant and cherries

Hess "Shirt Tail" - Napa


Fruit forward, well balanced, bright

Hess "Shirt Tail" - Napa


Fruit forward, well balanced, bright

Newton-Napa Valley


Blackberry, black currants and herbs



Lush flavors of ripe plums and black cherry



Aromas of bay leaf, cherry pits
Pino Noir

Hob Nob - France


Heavy Cherry Flavors, medium bodied

Murphy Goode - California


Flavors blueberry, blackberry and plum

Estancia - Monterey


Flavors berries and baking spices

Castle Rock - Willamette


Aromas of cherry and spice, with berries, cinnamon, black cherry and vanilla

Terrazas - Argentina


Aromas of berry fruit w/ sweet spice notes

Handcraft - California


Aromas of plum, blueberries, and mocha
Alternative Reds

Barossa - Barossa Valley


Dark Flowers, dark berry fruit, spice, smoke

Seven Daughters - California


Deep Ruby Red, blackberry, and pepper

Avalon - California


Big, bold, and jammy blackberry, cherry fruit

Rutherford Rhiannon - Nevada


Flavors of Bing Cherry, sweet raspberry

Newton "Claret"


Spicy aromas of clove and Cinnamon



Flawless Pinot Grigo


Fresh, medium bodied

William Hill - California


Apple, oak, caramel and brown spice

Smoke Tree - Russian River


Peaches, lemon cake and nectarine

Sonoma Cutrer - Russian River


Honey, apple, hazelnuts and butterscotch

Santa Marina - Italy


Lemon, green apple and fresh blossoms

Maso Canali


Nectarine and citrus with fresh acidity

Maso Canali - Italy


Nectarine and citrus with fresh acidity

Oyster Bay - New Zealand


Citrus notes and tropical flavors

Crossings - New Zealand


Subtle grapefruit flavors

Groth - Napa Valley


Flavors of peach and honeydew melon

Blufeld - Germany


Aromas of citrus, peach and floral notes

Willamette Vineyard - Willamette Valley


Citrus, peach, and honeysuckle aromas

Perrin - Cotes Du Rhone


Strawberry and ripe melon flavors

Matua - Marlborough


Strawberry and ripe melon flavors

Twisted - California


Strawberry and ripe melon flavors

Frexinet Cordon

$12.7 SPLIT

Peach, citrus flavors and ginger

Zonin Prosecco

$12.7 SPLIT

Redefined and elegant, fruity notes

Nicolas Feuillatte

$16.7 SPLIT

Hints of vanilla and nut flavors

Chandon Brut

$12.7 SPLIT

Flavors of apple, pear, and citrus flavors

Our Team

Robert Masson

Born of Korean and Italian descent, Chef Robert has over 25 years experience, appearing in over 100 TV and Radio shows, including several nationally televised shows such as the Food Network Live and is a regular guest on “The Daytime Show.” Chef Robert is the only chef to win the People’s Choice “Best Chef in Tampa Bay” and is the executive chef at 717 South.

 Michael Stewart

A South Tampa native, Michael graduated from Florida State University with a Real Estate Finance/Business degree. After living in Los Angeles for 10 years, he moved back to Tampa full time in 2004, where he used his deep-seeded knowledge of the tight-knit local community to create a flourishing restaurant business with three bay area locations.

Come in and eat with us!

Monday – Thursday: 11:30 am – 2:30 pm; 5:00 pm – 10 PM

Friday: 11:00 am – 2:30 pm; 5:00 pm – 11:00 pm

bar stays open late

Saturday: 5:00 pm – 11:00 pm

bar stays open late

Sunday: 5:00 pm – 10:00 pm

bar stays open late